Let's bake croissant with Katbite parchment paper
How about baking CROISSANT by yourself?
Ingredients🥐:
4 cups baking flour1 cup butter
4 teaspoons yeast
1or 2 egg
1/3 cup sugar
2 teaspoons salt
1 cup milk
Place on Katbite parchment paper, use plastic wrap to cover it until double in size. Then bake for about 20 minutes until golden brown😋
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